“Vatsaystävällinen Pehmeä”, developed by our client Fazer, is now available at grocery stores

“Vatsaystävällinen Pehmeä” is a bread baked with the enzyme developed and patented by Fazer as a result of a long-term development work. This enzyme breaks down the fructan in wheat and rye during the baking process, thus reducing the amount of compounds that can cause digestion-related symptoms to people with sensitive stomach – without affecting the taste or texture of bread.

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Author

Mirja Matilainen

Mark W. Scott